extra virgin olive oil, hot sauce, parsley, lemon & carrot recipes
5 recipes
Page 1
Meatloaf Meal Prep
flavcity.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, parsley, ground beef, worcestershire, walnut, panko, ketchup, cracked pepper, egg, olive oil, bell pepper, parsnip, thyme, agave nectar, onion, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, parsley, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, chive, basil, honey, peas, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake
Firehouse Chicken Stew
delish.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, parsley, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, bay leaf, tomato, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, parsley, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, bay leaf, tomato, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, parsley, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne