extra virgin olive oil, jalapeno, dijon mustard & canola oil recipes
4 recipes
Page 1
Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, jalapeno, canola oil, pork fillet, parmesan, flour, milk, cumin, lemon, apple, rice wine vinegar, egg, olive oil, mustard powder, cinnamon, cilantro
Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, jalapeno, canola oil, pork fillet, pine nut, hazelnut, parmesan, butter, cumin, paprika, brown sugar, pomegranate molasses, red wine vinegar, honey, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, pomegranate
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, jalapeno, canola oil, beef steak, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, parsley, pink peppercorn, corn, bell pepper, thyme, chili powder, onion, sugar, turmeric, garlic, tarragon, lime, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, jalapeno, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, molasses, parsley, bell pepper, asparagus, garlic, chipotle in adobo