extra virgin olive oil, jalapeno, ginger root & bay leaf recipes

7 recipes

Page 1

Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe

seriouseats.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, greek yogurt, celery, lemon, red curry, carrot, yellow lentils, cilantro, garlic, scallion, vegetable broth

Pumpkin Curry Soup

eatingwell.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, dry-roasted peanuts, celery, red curry, carrot, allspice, pumpkin, onion, coconut milk, garlic, lime, vegetable broth

Slow Cooker Chicken Tikka Masala

food.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, chicken breast, heavy cream, yogurt, cumin, lemon, paprika, long-grain white rice, cinnamon, cornstarch, cilantro, garam masala, onion, canned tomato, garlic, cayenne

Slow Cooker Indian Chicken and Rice

skinnyms.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, chicken broth, chicken breast, greek yogurt, paprika, brown rice, coriander, curry, clove, cinnamon, chili powder, onion, mint, turmeric, garlic, cayenne

From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe

foodrepublic.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, chunky peanut butter, cumin, garlic powder, ginger powder, mustard seed, cilantro, chili powder, onion, green cardamom, turmeric, canned tomato, garlic, vegetable broth, mustard greens, extra firm tofu

Simple Mutton Curry With Coconut Recipe

archanaskitchen.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, mutton, curd, peppercorn, clove, cinnamon, tomato, fennel seed, chili powder, onion, coconut, curry leaves, turmeric, garlic, black cardamom, ginger-garlic paste

Peppery Mushroom Biryani Recipe

archanaskitchen.com

Ingredients: ginger root, extra virgin olive oil, bay leaf, jalapeno, cumin, lemon, peppercorn, coriander, long-grain white rice, button mushroom, clove, cinnamon, tomato, fennel seed, chili powder, onion, green cardamom, turmeric, garlic, asafoetida