extra virgin olive oil, kalamata olives, canned artichoke & romaine recipes
6 recipes
Page 1
Vegetarian Antipasto Salad
cuisineathome.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, canned artichoke, provolone, roasted red peppers, white wine vinegar, banana pepper rings
Mediterranean Layered Salad
bettycrocker.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, canned artichoke, feta, lemon, red onion, cherry tomato, cucumber, honey, parsley, hummus, chili flake
Antipasto Salad
julieseatsandtreats.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, canned artichoke, salami, prosciutto, mozzarella, lemon, cherry tomato, roasted red peppers, garlic powder, red wine vinegar, dijon mustard, oregano, onion powder, pepperoncini
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, canned artichoke, red onion, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, canned artichoke, red onion, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Mediterranean Madness Salad
foodnetwork.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, canned artichoke, orzo, feta, cracked pepper, lemon, red onion, sun dried tomato, eggplant, cucumber, red wine vinegar, fresh mint, parsley, capers, bell pepper, garlic