extra virgin olive oil, kalamata olives, canned artichoke & white wine vinegar recipes
4 recipes
Page 1
Vegetarian Antipasto Salad
cuisineathome.com
Ingredients: kalamata olives, extra virgin olive oil, white wine vinegar, canned artichoke, provolone, roasted red peppers, romaine, banana pepper rings
Antipasti Salad
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, white wine vinegar, canned artichoke, parmesan, red onion, orange, fennel, parsley, arugula, bell pepper, garlic, canned chickpea
Mediterranean Pasta Salad
aseasyasapplepie.com
Ingredients: kalamata olives, extra virgin olive oil, white wine vinegar, canned artichoke, short-cut pasta, feta, sun dried tomato, basil, parsley, oregano, arugula, bell pepper, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: kalamata olives, extra virgin olive oil, white wine vinegar, canned artichoke, pine nut, greek yogurt, butter, feta, lemon, cherry tomato, sun dried tomato, roasted red peppers, cucumber, basil, egg, oregano, spinach, quinoa, avocado, garlic