extra virgin olive oil, kalamata olives, canned chickpea & fresh mint recipes
7 recipes
Page 1
Mediterranean Chickpea Salad
deifratelli.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, feta, red wine vinegar, parsley, canned tomato
Chickpea and zucchini sauté with mint and feta
weightwatchers.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, feta, cherry tomato, zucchini, bell pepper, onion, garlic
Black Lentil Salad
italianfoodforever.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, celery, lemon, parsley, black lentils, tomato, scallion
Mediterranean Chickpea Salad (15 Minutes!)
elizabethrider.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, feta, cracked pepper, red onion, cherry tomato, cucumber, red wine vinegar, basil, quinoa
Chopped Greek Salad
myrecipes.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, pita, feta, lemon, red onion, cherry tomato, romaine, cucumber, honey, bell pepper, garlic
Chopped Greek Salad
myrecipes.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, pita, feta, lemon, red onion, cherry tomato, romaine, cucumber, honey, bell pepper, garlic
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: kalamata olives, extra virgin olive oil, fresh mint, canned chickpea, israeli couscous, lemon, red onion, eggplant, tahini, peach, smoked paprika, parsley, thyme, vegetable broth, cayenne