extra virgin olive oil, kalamata olives, canned chickpea, parsley & arugula recipes
4 recipes
Page 1
Mediterranean Chickpea and Orzo Salad
bowlofdelicious.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, arugula, canned chickpea, slivered almonds, orzo, feta, lemon, sun dried tomato, basil, garlic
Antipasti Salad
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, arugula, canned chickpea, parmesan, red onion, orange, fennel, white wine vinegar, bell pepper, garlic, canned artichoke
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, arugula, canned chickpea, feta, celery, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, capers, oregano, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, arugula, canned chickpea, feta, celery, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, capers, oregano, bell pepper, onion, summer squash