extra virgin olive oil, kalamata olives, canned chickpea & zucchini recipes
5 recipes
Page 1
Greek Zucchini Salad
fifteenspatulas.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, canned chickpea, feta, lemon, shallot, parsley
Chickpea and zucchini sauté with mint and feta
weightwatchers.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, canned chickpea, feta, cherry tomato, fresh mint, bell pepper, onion, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, canned chickpea, feta, celery, white balsamic vinegar, fennel, carrot, dijon mustard, parsley, capers, oregano, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, canned chickpea, feta, celery, white balsamic vinegar, fennel, carrot, dijon mustard, parsley, capers, oregano, arugula, bell pepper, onion, summer squash
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, apple, roasted red peppers, rolled oats, parsley, cinnamon, tomato, garlic, nutmeg, canned artichoke