extra virgin olive oil, kalamata olives, capers, parsley & egg recipes
5 recipes
Page 1
Tapenade eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: kalamata olives, extra virgin olive oil, egg, parsley, capers, canned anchovy, white wine vinegar, dijon mustard, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: kalamata olives, extra virgin olive oil, egg, parsley, capers, canned anchovy, flour, celery, carrot, tomato, onion, cayenne
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, egg, parsley, capers, parmesan, ricotta, fresh mozzarella, rustic italian bread, cherry tomato, basil, garlic, canned chickpea
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: kalamata olives, extra virgin olive oil, egg, parsley, capers, chicken stock, haddock, flour, white wine, cherry tomato, basil, vegetable oil, pepperoncini, onion, garlic
Pan Bagnat
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, egg, parsley, capers, canned anchovy, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, tomato, garlic