extra virgin olive oil, kalamata olives, capers, parsley & halibut recipes
2 recipes
Page 1
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: halibut, kalamata olives, extra virgin olive oil, parsley, capers, celery, red onion, red wine vinegar, raisins, artichoke, olive oil, sugar, canned tomato
Basil Rubbed Halibut with Puttanesca Relish
foodnetwork.com
Ingredients: halibut, kalamata olives, extra virgin olive oil, parsley, capers, anchovy paste, red wine vinegar, basil, jalapeno, tomato, oregano, onion, garlic, canola oil