extra virgin olive oil, kalamata olives, capers, parsley & orange recipes
3 recipes
Page 1
Mini Asparagus & Olive Tapenade Cups Recipe
cookincanuck.com
Ingredients: orange, kalamata olives, extra virgin olive oil, parsley, capers, canned anchovy, phyllo, green olives, basil, asparagus, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: orange, kalamata olives, extra virgin olive oil, parsley, capers, anchovy paste, almond, lemon, lemon balm, paprika, green olives, red wine vinegar, rosemary, basil, black olives, garlic
Caponata
gourmettraveller.com.au
Ingredients: orange, kalamata olives, extra virgin olive oil, parsley, capers, macadamia oil, pine nut, celery, eggplant, red wine vinegar, raisins, honey, tomato, bell pepper, onion, garlic