extra virgin olive oil, kalamata olives, capers, parsley & zucchini recipes
4 recipes
Page 1
Ribbon pasta with courgettes and capers
goodhousekeeping.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, capers, canned anchovy, pappardelle, chile pepper, garlic
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, capers, spiral pasta, eggplant, red wine vinegar, tomato, bell pepper, onion, garlic, chili flake
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, capers, feta, celery, white balsamic vinegar, fennel, carrot, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, capers, feta, celery, white balsamic vinegar, fennel, carrot, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea