extra virgin olive oil, kalamata olives, cherry tomato, canned artichoke & roasted red peppers recipes
5 recipes
Page 1
Vegetarian Greek Pizza
aberdeenskitchen.com
Ingredients: cherry tomato, kalamata olives, roasted red peppers, extra virgin olive oil, canned artichoke, mozzarella, pizza crust, feta, tomato sauce, red onion, parsley, oregano, baby greens
Mediterranean Farro Salad
aseasyasapplepie.com
Ingredients: cherry tomato, kalamata olives, roasted red peppers, extra virgin olive oil, canned artichoke, farro, feta, lemon, cucumber, red wine vinegar, basil, radish, oregano
Antipasto Salad
julieseatsandtreats.com
Ingredients: cherry tomato, kalamata olives, roasted red peppers, extra virgin olive oil, canned artichoke, salami, prosciutto, mozzarella, lemon, romaine, garlic powder, red wine vinegar, dijon mustard, oregano, onion powder, pepperoncini
Antipasto Pasta Salad with Tangy Red Wine Vinaigrette
noblepig.com
Ingredients: cherry tomato, kalamata olives, roasted red peppers, extra virgin olive oil, canned artichoke, salami, anchovy paste, smoked cheese, spiral pasta, red onion, cucumber, red wine vinegar, capers, oregano, pepperoncini, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: cherry tomato, kalamata olives, roasted red peppers, extra virgin olive oil, canned artichoke, pine nut, greek yogurt, butter, feta, lemon, sun dried tomato, cucumber, basil, white wine vinegar, egg, oregano, spinach, quinoa, avocado, garlic