extra virgin olive oil, kalamata olives, cherry tomato, feta, garlic & zucchini recipes

9 recipes

Page 1

Chickpea and zucchini sauté with mint and feta

weightwatchers.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, fresh mint, bell pepper, onion, canned chickpea

Greek Vegetable Frittata

aberdeenskitchen.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, milk, red onion, egg, oregano, baby greens

Greek Orzo Salad with Grilled Zucchini

vikalinka.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, orzo, chive, fresh mint, white wine vinegar, oregano

Mediterranean Couscous Salad

thelastfoodblog.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, couscous, cracked pepper, lemon, red onion, basil, olive oil, mint

Mediterranean Boneless Pork Chops with Julienned Vegetables

skinnytaste.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, pork chops, cracked pepper, lemon, cooking spray, oregano, poultry seasoning, summer squash

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

crecipe.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, shrimp, pasta shell, red onion, rice wine vinegar, dijon mustard, olive oil, oregano, bell pepper

Grilled Mediterranean Chicken Salad

tasteandsee.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, chicken breast, red onion, balsamic vinegar, lettuce, basil, dijon mustard, bell pepper, summer squash

Greek Stuffed Peppers

delish.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, chicken broth, chicken breast, couscous, lemon, dill, red onion, oregano, bell pepper

Mediterranean Style Grain Bowls Recipe with lentils and chickpeas

themediterraneandish.com

Ingredients: feta, cherry tomato, kalamata olives, zucchini, extra virgin olive oil, garlic, farro, lemon, shallot, za'atar, dijon mustard, sumac, parsley, chickpea, lentils, avocado