extra virgin olive oil, kalamata olives, cucumber, canned artichoke & tomato recipes
6 recipes
Page 1
Healthy & Delicious: Greek Orzo Salad Recipe
seriouseats.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, tomato, canned artichoke, orzo, feta, lemon, red onion, parsley
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, tomato, canned artichoke, pork fillet, greek yogurt, feta, lemon, dill, red onion, red wine vinegar, olive oil, oregano, garlic
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, tomato, canned artichoke, shrimp, yogurt, pita, feta, cumin, lemon, paprika, parsley, oregano, mint, garlic, canned chickpea
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, tomato, canned artichoke, red onion, romaine, chive, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, tomato, canned artichoke, red onion, romaine, chive, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, thyme, asparagus
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, cucumber, tomato, canned artichoke, shrimp, yogurt, pita, feta, cumin, lemon, paprika, parsley, chickpea, oregano, mint, garlic