extra virgin olive oil, kalamata olives, cucumber, quinoa & grape leaves recipes

1 recipes

Page 1

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: kalamata olives, extra virgin olive oil, cucumber, grape leaves, quinoa, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, red wine vinegar, rosemary, parsley, capers, oregano, mint, garlic, chili flake