extra virgin olive oil, kalamata olives, garlic, red wine vinegar & pine nut recipes
6 recipes
Page 1
Roasted Pepper Salad with Feta, Pine Nuts & Basil
onceuponachef.com
Ingredients: pine nut, kalamata olives, extra virgin olive oil, red wine vinegar, garlic, feta, basil, oregano, bell pepper, sugar
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, kalamata olives, extra virgin olive oil, red wine vinegar, garlic, bow-tie pasta, red onion, cherry tomato, zucchini, eggplant, basil, parsley, bell pepper
Caponata
gourmettraveller.com.au
Ingredients: pine nut, kalamata olives, extra virgin olive oil, red wine vinegar, garlic, macadamia oil, celery, orange, eggplant, raisins, honey, parsley, capers, tomato, bell pepper, onion
Greek Steak and Pesto Salad Pitas
halfbakedharvest.com
Ingredients: pine nut, kalamata olives, extra virgin olive oil, red wine vinegar, garlic, beef steak, parmesan, pita, feta, lemon, balsamic vinegar, cherry tomato, green olives, basil, olive oil, oregano, chili flake
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: pine nut, kalamata olives, extra virgin olive oil, red wine vinegar, garlic, boneless skinless chicken thighs, feta, lemon, dill, red onion, cherry tomato, cucumber, honey, dijon mustard, parsley, oregano, bell pepper, asparagus, chili flake
Greek Shrimp Salad
foodnetwork.com
Ingredients: pine nut, kalamata olives, extra virgin olive oil, red wine vinegar, garlic, shrimp, parmesan, yogurt, feta, lemon, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, romaine, cucumber, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, sugar, cayenne