extra virgin olive oil, kalamata olives, garlic, romaine & thyme recipes
6 recipes
Page 1
Classic Greek Salad Topped with Grilled Calamari Skewers
foodnetwork.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, thyme, garlic, squid, feta, lemon, red onion, cucumber, red wine vinegar, tomato, oregano
Winter Niçoise Salad with Cashew–Split Pea Pâté
purplecarrot.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, thyme, garlic, cashew, bread, herbes de provence, orange, fennel, yellow split peas, red wine vinegar, green beans, potato
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, thyme, garlic, beef steak, yogurt, feta, lemon, cherry tomato, cucumber, red wine vinegar, parsley, avocado, canned chickpea
Greek Salad with Chicken
simplejoy.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, thyme, garlic, chicken breast, pita chips, feta, lemon, cucumber, red wine vinegar, basil, honey, dijon mustard, olive oil, tomato, oregano, onion powder
Mediterranean Chicken Salad
noshtastic.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, thyme, garlic, chicken thighs, mozzarella, lemon, red onion, balsamic vinegar, cherry tomato, cucumber, basil, dijon mustard, olive oil, arugula, baby greens, avocado
Greek Shrimp Salad
foodnetwork.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, thyme, garlic, shrimp, pine nut, parmesan, yogurt, feta, lemon, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, onion, sugar, cayenne