extra virgin olive oil, kalamata olives, parsley, potato & deli ham recipes
1 recipes
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Bourbon-glazed ham with warm potato and celery salad
womensweeklyfood.com.au
Ingredients: deli ham, kalamata olives, extra virgin olive oil, parsley, potato, celery, red onion, brown sugar, wholegrain mustard, clove, whisky, sherry vinegar