extra virgin olive oil, kalamata olives, romaine, garlic & pepperoncini recipes
5 recipes
Page 1
Homemade Greek Salad
dontsweattherecipe.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, pepperoncini, garlic, feta, lemon, red onion, cherry tomato, cucumber, red wine vinegar, oregano
Greek Salad with Feta Vinaigrette
thegourmetrd.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, pepperoncini, garlic, parmesan, feta, lemon, cherry tomato, cucumber, red wine vinegar, basil, oregano, bell pepper, sugar
Antipasto Salad with Red Wine Vinaigrette
garnishwithlemon.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, pepperoncini, garlic, salami, pepperoni, provolone, red onion, cherry tomato, roasted red peppers, red wine vinegar, artichoke, dijon mustard, oregano
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, pepperoncini, garlic, salami, fontina, celery, red onion, balsamic vinegar, mixed greens, fennel, carrot, dijon mustard, sugar, canned chickpea
Refreshing Greek Chicken Wraps
foodfunfamily.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, pepperoncini, garlic, chicken breast, greek yogurt, pita, feta, lemon, dill, green olives, cucumber, red wine vinegar, white wine vinegar, tomato, oregano