extra virgin olive oil, kalamata olives, thyme & canned tomato recipes
6 recipes
Page 1
Pasta Puttanesca Perfecto
food.com
Ingredients: kalamata olives, extra virgin olive oil, thyme, canned tomato, canned anchovy, rigatoni, basil, bay leaf, capers, oregano, onion, garlic, chili flake
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: kalamata olives, extra virgin olive oil, thyme, canned tomato, lamb loin, goat cheese, lemon, canned cannellini beans, marjoram, rosemary, fresh mint, onion, garlic, chili flake
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: kalamata olives, extra virgin olive oil, thyme, canned tomato, parmesan, rigatoni, mozzarella, zucchini, basil, parsley, button mushroom, oregano, onion, garlic, scallion, chili flake
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: kalamata olives, extra virgin olive oil, thyme, canned tomato, chicken broth, veal shank, flour, butter, beer, celery, lemon, carrot, bay leaf, parsley, onion, garlic
Asiago Chicken Cacciatore
saputo.ca
Ingredients: kalamata olives, extra virgin olive oil, thyme, canned tomato, chicken stock, chicken thighs, flour, asiago, white wine, carrot, parsley, button mushroom, capers, oregano, bell pepper, onion, garlic
Chicken cacciatore with spaghetti
sunbasket.com
Ingredients: kalamata olives, extra virgin olive oil, thyme, canned tomato, chicken breast, spaghetti, celery, balsamic vinegar, carrot, arrowroot flour, parsley, button mushroom, tomato paste, oregano, onion powder, onion, garlic