extra virgin olive oil, kale, bread & cannellini beans recipes
9 recipes
Page 1
Tuscan Veggie Stew
goodhousekeeping.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, parmesan, carrot, onion, canned tomato
Easy Ribollita Soup Recipe
foodrepublic.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, red onion, canned whole tomato, garlic, vegetable broth
Rustic Tuscan Soup
bellalimento.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, chicken broth, bacon, parmesan, onion, canned tomato, chili flake
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, ditalini, zucchini, carrot, peas, leek, garlic, vegetable broth
Braised Greens & Cannellini Bean Panini
eatingwell.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, white wine, olive oil, leek, garlic, scallion, vegetable broth, chili flake
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, parmesan, celery, red onion, carrot, butternut squash, sage, leek, thyme, garlic
Ribollita
foodandwine.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, chicken stock, parmesan, celery, white wine, carrot, onion, potato, canned tomato, garlic, chili flake
Pressure Cooker Ribollita
yummly.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, chicken broth, parmesan, celery, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, kale, extra virgin olive oil, cannellini beans, pesto, pearl barley, celery, zucchini, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth