extra virgin olive oil, kale, butter, garlic & potato recipes
11 recipes
Page 1
Browned Butter Colcannon
spoonforkbacon.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, heavy cream, onion
Wine & Cheese Kale Mashed Potatoes
happyveggiekitchen.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, milk, cheddar, white wine
Caldo Verde
angsarap.net
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, chicken stock, bacon, onion
Mashed Potatoes with Kale
foodnetwork.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, chicken broth, parmesan, mascarpone, onion
Sheet Pan Flank Steak, Greens, and Yukon Gold Fries Recipe
southernliving.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, beef steak, rosemary, thyme, chili flake
Mashed Potatoes with Kale
foodnetwork.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, chicken broth, parmesan, mascarpone, onion
Potato Soup Recipe with Crunchy Kale
grandbaby-cakes.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, parmesan, taleggio, porcini, thyme, vegetable broth
Honey Balsamic-Glazed Ham With Garlic Kale And Smashed Potatoes
yummly.co.uk
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, boneless ham, soy sauce, balsamic vinegar, honey, parsley, thyme, pineapple
Potato and Kale Cakes with Rouille
bonappetit.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, milk, mayonnaise, smoked paprika, tomato paste, thyme, onion, nutmeg, cayenne
Chorizo Corn and Kale Soup
oliveandmango.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, chicken broth, mexican chorizo, cream, fire-roasted tomato, bay leaf, bell pepper, thyme, onion, sweet corn, italian seasoning
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: butter, kale, extra virgin olive oil, potato, garlic, ground beef, chicken stock, prosciutto, bread crumbs, parmesan, flour, milk, blue cheese, lemon, red wine, egg, button mushroom, sage, nutmeg