extra virgin olive oil, kale, butter, lemon & leek recipes
2 recipes
Page 1
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: butter, lemon, kale, extra virgin olive oil, leek, chicken stock, bacon, parmesan, white wine, mixed mushrooms, parsley, risotto rice, garlic
Spinach hotcakes and greens with feta, olives and almonds
goodfood.com.au
Ingredients: butter, lemon, kale, extra virgin olive oil, leek, almond, self-raising flour, milk, feta, cumin, dill, baking powder, green olives, chard, egg, jalapeno, coriander powder, baby greens, bell pepper, scallion