extra virgin olive oil, kale, butter, parmesan & cornmeal recipes
2 recipes
Page 1
Kale Caesar Salad with Polenta Croutons and Sausage
fashionablefoods.com
Ingredients: parmesan, butter, kale, extra virgin olive oil, cornmeal, worcestershire, canned anchovy, sweet italian sausage, lemon, dijon mustard, egg, olive oil, garlic
Morning Must: Multigrain Polenta With Pesto Eggs
foodrepublic.com
Ingredients: parmesan, butter, kale, extra virgin olive oil, cornmeal, pine nut, carrot, egg, parsley, olive oil, millet, garlic, kasha