extra virgin olive oil, kale, butter & shallot recipes

10 recipes

Page 1

Creamed Kale

nutmegnanny.com

Ingredients: butter, shallot, kale, extra virgin olive oil, parmesan, milk, cream cheese, garlic

Creamy Kale & Mushroom Chicken Pasta

iowagirleats.com

Ingredients: butter, shallot, kale, extra virgin olive oil, chicken broth, chicken breast, bow-tie pasta, mascarpone, button mushroom, garlic

Sweet Potato and Kale Hash

sharedappetite.com

Ingredients: butter, shallot, kale, extra virgin olive oil, cumin, paprika, egg, bell pepper, sweet potato, chili flake

Vegetable Pie

hellolittlehome.com

Ingredients: butter, shallot, kale, extra virgin olive oil, sharp cheddar, phyllo, cherry tomato, egg, button mushroom, garlic

Sausage Kale and Spaetzle Pesto Bake

spoonforkbacon.com

Ingredients: butter, shallot, kale, extra virgin olive oil, smoked sausage, pine nut, parmesan, heavy cream, flour, milk, basil, egg, garlic

Cherry Steak Salad

sugarspiceandglitter.com

Ingredients: butter, shallot, kale, extra virgin olive oil, beef steak, red onion, red wine vinegar, parsley, jalapeno, cherry, oregano, cilantro, quinoa, garlic

Lentil Soup with Kale

leitesculinaria.com

Ingredients: butter, shallot, kale, extra virgin olive oil, sour cream, celery, lemon, coriander, carrot, smoked paprika, parsley, thyme, vegetable broth, green lentils, sherry vinegar

Turkey and Wild Rice Pot Pie

halfbakedharvest.com

Ingredients: butter, shallot, kale, extra virgin olive oil, chicken broth, chicken breast, parmesan, flour, pie crust, lemon, white wine, carrot, egg, wild rice, thyme

Winter Panzanella

whatsgabycooking.com

Ingredients: butter, shallot, kale, extra virgin olive oil, parmesan, bread, cracked pepper, lemon, carrot, olive oil, butternut squash, purple yam, brussels sprout, garlic, italian seasoning

Herb Gnocchi with Mid-Season Greens

sidechef.com

Ingredients: butter, shallot, kale, extra virgin olive oil, chicken stock, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, fennel, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro