extra virgin olive oil, kale, dill & feta recipes
6 recipes
Page 1
Ricotta and greens slice
womensweeklyfood.com.au
Ingredients: feta, dill, kale, extra virgin olive oil, ricotta, butter, phyllo, egg, parsley, poppy seed, watercress, scallion
Kale and Quinoa Salad
recipetineats.com
Ingredients: feta, dill, kale, extra virgin olive oil, almond, lemon, red onion, coriander, dijon mustard, quinoa, sugar, garlic
Feta, baby kale and beet fattoush
olivemagazine.com
Ingredients: feta, dill, kale, extra virgin olive oil, pita, lemon, nigella seeds, honey, sumac, olive oil, cinnamon, beetroot, baby greens, scallion
Green shakshuka with hummus
goodfood.com.au
Ingredients: feta, dill, kale, extra virgin olive oil, flatbread, lemon, cherry tomato, zucchini, white wine vinegar, egg, parsley, green beans, spinach, hummus, asparagus, garlic, scallion
Mediterranean Kale Salad
howsweeteats.com
Ingredients: feta, dill, kale, extra virgin olive oil, cooked chicken, almond, cracked pepper, lemon, cherry tomato, shallot, kalamata olives, roasted red peppers, cucumber, red wine vinegar, honey, oregano, quinoa, garlic
Spinach hotcakes and greens with feta, olives and almonds
goodfood.com.au
Ingredients: feta, dill, kale, extra virgin olive oil, almond, self-raising flour, milk, butter, cumin, lemon, baking powder, green olives, chard, egg, jalapeno, coriander powder, leek, baby greens, bell pepper, scallion