extra virgin olive oil, kale, garlic, carrot, chili flake & fennel recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, garlic, chili flake, celery, peppercorn, nutritional yeast, grapeseed oil, bay leaf, parsley, leek, thyme, onion, turnip, potato, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, garlic, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, basil, bay leaf, parsley, oregano, green beans, quinoa, onion, canned tomato