extra virgin olive oil, kale, garlic, carrot, chili flake & potato recipes
10 recipes
Page 1
Kale, Cauliflower and Mixed Vegetable Salad
spicechronicles.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, cauliflower, red onion, chive, cilantro, turmeric, lime
Ribollita
foodandwine.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, chicken stock, parmesan, bread, celery, white wine, cannellini beans, onion, canned tomato
Italian Harvest Soup (Vegan Option, Gluten-Free)
foodal.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, sausage, fire-roasted tomato, canned beans, tomato paste, sage, coriander powder, onion, vegetable broth, italian seasoning
Hearty Vegetable Soup {Freezer Meal}
thrivinghomeblog.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, chicken broth, celery, peas, tomato paste, corn, green beans, onion, canned tomato, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, celery, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, leek, thyme, celery seed, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, celery, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, leek, thyme, celery seed, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, parmesan, bread, broccoli rabe, celery, canned cannellini beans, cabbage, canned whole tomato, cooking spray, oregano, thyme, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, parmesan, bay leaf, parsley, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, vegetable broth
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, canned kidney beans, celery, canned cannellini beans, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, vegetable broth, italian seasoning
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, potato, garlic, chili flake, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, bay leaf, parsley, leek, thyme, onion, turnip, green lentils