extra virgin olive oil, kale, garlic, potato, celery & grapeseed oil recipes
1 recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, grapeseed oil, potato, garlic, peppercorn, nutritional yeast, fennel, carrot, bay leaf, parsley, leek, thyme, onion, turnip, chili flake, green lentils