extra virgin olive oil, kale, garlic, thyme, carrot & leek recipes
10 recipes
Page 1
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, cauliflower, broccoli, bay leaf, parsley, sweet potato, vegetable broth
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, cauliflower, broccoli, bay leaf, parsley, sweet potato, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, parmesan, bread, celery, red onion, cannellini beans, butternut squash, sage
Summery Chicken Soup
honestcooking.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, chicken stock, cooked chicken, zucchini, chive, bay leaf, bell pepper, summer squash
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, farro, celery, canned cannellini beans, zucchini, tomato paste, onion, canned tomato, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, celery, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, celery, canned cannellini beans, cabbage, zucchini, bay leaf, tomato, potato, celery seed, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, parmesan, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, vegetable broth, chili flake
White Bean & Portobello Stew
oregonlive.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, bread, celery, portobello mushroom, liquid smoke, rosemary, white miso, white beans, sage, fennel seed, liquid aminos, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, leek, thyme, garlic, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, bay leaf, parsley, onion, turnip, potato, chili flake, green lentils