extra virgin olive oil, kale, parsley, garlic & ditalini recipes
5 recipes
Page 1
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: ditalini, kale, extra virgin olive oil, parsley, garlic, pancetta, parmesan, rosemary, bay leaf, borlotti beans, tomato, onion, chili flake
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: ditalini, kale, extra virgin olive oil, parsley, garlic, parmesan, lemon, tomato sauce, canned cannellini beans, fennel, rosemary, butternut squash, thyme, onion, vegetable broth
Cheater’s Italian Wedding Soup
purewow.com
Ingredients: ditalini, kale, extra virgin olive oil, parsley, garlic, chicken broth, hot italian sausage, pesto, bread crumbs, parmesan, celery, carrot, canned beans, bay leaf, onion
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: ditalini, kale, extra virgin olive oil, parsley, garlic, pistachio, parmesan, celery, basil, carrot, olive oil, oregano, baby greens, lima beans, onion, canned tomato, vegetable broth
Minestrone Soup
yummly.com
Ingredients: ditalini, kale, extra virgin olive oil, parsley, garlic, pistachio, parmesan, celery, basil, carrot, olive oil, oregano, baby greens, lima beans, onion, canned tomato, vegetable broth