Extra Virgin Olive Oil And Leek And Bay Leaf And Olive Oil Recipes

Cauliflower and Asiago Soup

wisconsincheese.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, chicken stock, heavy cream, asiago, white wine, cauliflower, basil, parsley, chili flake

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, butter, parsley, white beans, oregano, thyme, onion, garlic, vegetable broth

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, cream, celery, cracked pepper, lemon, cauliflower, thyme, brussels sprout, garlic, vegetable broth

Winter cannellini bean soup

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, chicken stock, bacon, celery, shallot, canned cannellini beans, carrot, parsley, oregano, garlic

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, bacon, croutons, celery, red wine, carrot, thyme, endive, garlic, vegetable broth, green lentils

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, salmon, lemon, dill, fennel, coriander, basil, dijon mustard, egg, parsley, bell pepper, garlic

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, button mushroom, canned tomato, garlic, vegetable broth

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, parsley, garlic, tarragon, vegetable broth, green lentils

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, crawfish, chicken stock, tuna steak, butter, celery, shallot, carrot, long-grain white rice, thyme, watercress, onion, garlic, scallion, sherry vinegar, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, tomato paste, tomato, porcini, thyme, garlic, nutmeg

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme, onion, garlic