extra virgin olive oil, leek, canned tomato & milk recipes
7 recipes
Page 1
Rigatoni With Sweet Sausages In Creamy Tomato Sauce
spoonacular.com
Ingredients: milk, extra virgin olive oil, leek, canned tomato, sweet italian sausage, rigatoni, butter, sage, thyme, onion, sugar, garlic, cayenne
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: milk, extra virgin olive oil, leek, canned tomato, parmesan, butter, pearl barley, white wine, butternut squash, thyme, cavolo nero, garlic, vegetable broth
Sausage rigatoni with tomato sauce
pickledplum.com
Ingredients: milk, extra virgin olive oil, leek, canned tomato, sweet italian sausage, rigatoni, butter, sage, thyme, onion, sugar, garlic, cayenne
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, extra virgin olive oil, leek, canned tomato, sole, white wine, fennel, egg, parsley, capers, saffron, thyme, garlic, vegetable broth
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: milk, extra virgin olive oil, leek, canned tomato, parmesan, béchamel sauce, flour, celery, eggplant, carrot, olive oil, lentils, garlic, nutmeg
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: milk, extra virgin olive oil, leek, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, bread, celery, egg, parsley, sage, fennel seed, thyme, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, leek, canned tomato, worcestershire, flour, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth