extra virgin olive oil, leek, carrot, bay leaf, chicken stock & lemon recipes
7 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, celery, parsley, onion, garlic, green lentils
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, ham steak, boneless skinless chicken thighs, baguette, butter, white wine, garlic, tarragon
Italian chicken noodle soup
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, chicken thighs, pesto, parmesan, vermicelli, celery, cracked pepper, parsley
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, chicken breast, bacon, spiral pasta, celery, dill, white wine, cherry tomato, thyme, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, salmon, milk, butter, celery, shallot, coriander, white wine vinegar, parsley, button mushroom, thyme, watercress, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, leek, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic