extra virgin olive oil, leek, carrot, bay leaf & green beans recipes

7 recipes

Page 1

Soupe au Pistou - Vegetable Soup

reluctantgourmet.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, short-cut pasta, celery, zucchini, white beans, thyme, potato

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, parmesan, zucchini, basil, peas, white beans, tomato, thyme, potato, garlic, vegetable broth

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, parmesan, bread, celery, zucchini, rosemary, basil, tomato paste, spinach, onion, summer squash, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, parmesan, celery, zucchini, rosemary, peas, tomato, bell pepper, onion, potato, garlic, vegetable broth

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, tomato, cavolo nero, onion, potato, garlic, vegetable broth, chili flake

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, parmesan, lemon, white wine, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, onion, turnip, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, parsley, olive oil, tomato, onion, sweet corn, potato, garlic, vegetable broth