extra virgin olive oil, leek, carrot, bay leaf, onion & kale recipes
4 recipes
Page 1
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, onion, cauliflower, rolled oats, button mushroom, potato, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, onion, parmesan, parsley, rutabaga, tomato, saffron, thyme, red quinoa, potato, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, onion, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, parsley, thyme, turnip, potato, garlic, chili flake, green lentils
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, onion, parmesan, lemon, white wine, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake