extra virgin olive oil, leek, carrot, bay leaf & oregano recipes
6 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, oregano, chicken stock, bacon, celery, shallot, canned cannellini beans, parsley, olive oil, garlic
Turkey Noodle Soup
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, oregano, chicken broth, whole turkey, egg noodle, celery, rosemary, thyme, onion, garlic, chili flake
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, oregano, chicken stock, whole turkey, parmesan, canned cannellini beans, parsley, jalapeno, baby greens, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, oregano, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, oregano, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, tomato, baby greens, potato, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, bell pepper, thyme, onion, garlic, cayenne