extra virgin olive oil, leek, carrot, canned tomato, celery & bay leaf recipes
7 recipes
Page 1
Bacon, Leek, Tomato and Potato Soup
tasteandtellblog.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, chicken stock, bacon, parsley, potato
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, chicken stock, bacon, bread, parsley, potato
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, chicken stock, bacon, bread, parsley, potato
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, chicken stock, bacon, bread, parsley, potato
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, bacon, beef stock, beef roast, zucchini, red wine, parsley, black olives, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, parsley, sage, thyme, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, chard, parsley, tomato paste, chickpea, garlic