extra virgin olive oil, leek, carrot, canned tomato, celery & sage recipes
2 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: celery, extra virgin olive oil, carrot, sage, leek, canned tomato, beef stock, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, rosemary, tomato paste
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, sage, leek, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, bay leaf, parsley, thyme, onion, garlic