extra virgin olive oil, leek, carrot, canned tomato, celery & vegetable broth recipes
7 recipes
Page 1
Spaghetti with Vegetables
academiabarilla.it
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, spaghetti, zucchini, basil, peas
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, sweet italian sausage, marjoram, tomato paste, oregano, lentils, cavolo nero
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, cumin, kale, cinnamon, lentils, onion, potato, sweet potato, garlic
Spicy bean and vegetable soup
recipecommunity.com.au
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, cumin, zucchini, mixed beans, button mushroom, tomato paste, bell pepper, onion, chile pepper, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, farro, canned cannellini beans, zucchini, kale, tomato paste, thyme, onion, garlic, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, walnut, parmesan, ditalini, canned cannellini beans, zucchini, fennel, basil, peas, green beans, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, carrot, leek, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, rosemary, red wine, peas, button mushroom, lentils, thyme, potato, garlic