extra virgin olive oil, leek, carrot, canned tomato & kale recipes
3 recipes
Page 1
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: kale, extra virgin olive oil, carrot, leek, canned tomato, cumin, celery, cinnamon, lentils, onion, potato, sweet potato, garlic, vegetable broth
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: kale, extra virgin olive oil, carrot, leek, canned tomato, farro, celery, canned cannellini beans, zucchini, tomato paste, thyme, onion, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: kale, extra virgin olive oil, carrot, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, cannellini beans, rosemary, basil, parsley, onion, garlic