extra virgin olive oil, leek, carrot, canned tomato & red wine recipes
4 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, leek, canned tomato, bacon, beef stock, beef roast, celery, zucchini, bay leaf, parsley, black olives, thyme, garlic
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, canned tomato, ground beef, worcestershire, butter, celery, cauliflower, cherry tomato, tomato paste, oregano, onion, scallion, nutmeg
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, red wine, carrot, leek, canned tomato, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, rosemary, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth