extra virgin olive oil, leek, carrot, celery & butternut squash recipes
5 recipes
Page 1
Easy Butternut Squash Soup
simpleveganblog.com
Ingredients: celery, extra virgin olive oil, carrot, butternut squash, leek, cumin, onion, turmeric, garlic
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, butternut squash, leek, parmesan, bread, red onion, kale, cannellini beans, sage, thyme, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: celery, extra virgin olive oil, carrot, butternut squash, leek, smoked cheese, parmesan, white wine, balsamic vinegar, rosemary, onion, risotto rice, garlic, vegetable broth
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: celery, extra virgin olive oil, carrot, butternut squash, leek, cauliflower, shallot, zucchini, cannellini beans, parsley, green beans, cavolo nero, potato, vegetable broth, nutmeg
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: celery, extra virgin olive oil, carrot, butternut squash, leek, cake flour, lemon, yeast, dill, honey, split peas, celeriac, parsley, black lentils, onion, potato, vegetable broth, sunflower oil, bouquet garni