extra virgin olive oil, leek, carrot, celery, garlic & oregano recipes
5 recipes
Page 1
Split Pea Soup
southernboydishes.com
Ingredients: celery, extra virgin olive oil, carrot, leek, oregano, garlic, chicken stock, ham hock, bread, butter, split peas, onion
Winter cannellini bean soup
crecipe.com
Ingredients: celery, extra virgin olive oil, carrot, leek, oregano, garlic, chicken stock, bacon, shallot, canned cannellini beans, bay leaf, parsley, olive oil
Turkey Noodle Soup
delish.com
Ingredients: celery, extra virgin olive oil, carrot, leek, oregano, garlic, chicken broth, whole turkey, egg noodle, rosemary, bay leaf, thyme, onion, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, carrot, leek, oregano, garlic, parmesan, red onion, cannellini beans, rosemary, basil, olive oil, sage, tomato, pumpkin, thyme, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, carrot, leek, oregano, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, onion, cayenne