extra virgin olive oil, leek, carrot, celery & parsnip recipes
6 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, carrot, leek, parsnip, beer, marjoram, rosemary, parsley, chickpea, thyme, turnip, potato, vegetable broth
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: celery, extra virgin olive oil, carrot, leek, parsnip, worcestershire, ground lamb, beef stock, milk, tomato sauce, red lentils, parsley, margarine, onion, potato
Classic Shepherd's Pie
readersdigest.ca
Ingredients: celery, extra virgin olive oil, carrot, leek, parsnip, worcestershire, ground lamb, beef broth, milk, butter, tomato sauce, red lentils, parsley, onion, potato
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, leek, parsnip, whole turkey, turkey broth, short-cut pasta, lemon, dill, peppercorn, bay leaf, parsley, onion, endive, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, carrot, leek, parsnip, beef short ribs, bone broth, ghee, rosemary, red wine, bay leaf, parsley, tomato paste, thyme, turnip, garlic
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, leek, parsnip, chicken broth, ground beef, greek yogurt, panko, cumin, fresh mint, egg, cinnamon, thyme, onion, potato, canned tomato, garlic, scallion