extra virgin olive oil, leek, carrot, celery, potato & bell pepper recipes
3 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, leek, bell pepper, potato, chicken broth, almond, parmesan, bread, broccoli, basil, tomato paste, thyme, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, leek, bell pepper, potato, chicken broth, almond, parmesan, bread, broccoli, basil, tomato paste, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, carrot, leek, bell pepper, potato, parmesan, zucchini, rosemary, bay leaf, peas, tomato, green beans, onion, garlic, vegetable broth