extra virgin olive oil, leek, carrot, flour & dijon mustard recipes
5 recipes
Page 1
Slow cooker lamb stew with leeks and carrots
weightwatchers.com
Ingredients: flour, extra virgin olive oil, carrot, dijon mustard, leek, chicken broth, leg of lamb, rosemary, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, carrot, dijon mustard, leek, chicken breast, heavy cream, bread, butter, celery, lemon, bay leaf, parsley, thyme, onion
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, carrot, dijon mustard, leek, coconut oil, red wine, peas, button mushroom, thyme, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, extra virgin olive oil, carrot, dijon mustard, leek, milk, puff pastry, butter, cream, lemon, white wine, fennel, egg, parsley, butternut squash, garlic, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, dijon mustard, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, garlic, green lentils