extra virgin olive oil, leek, carrot, flour & tomato paste recipes
6 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, leek, beef stock, veal shank, ketchup, celery, preserved lemon, white balsamic vinegar, rosemary, sage, canned tomato
Shrimp Bisque
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, leek, shrimp, heavy cream, butter, celery, brandy, orange, chive, bay leaf, thyme
The Best Shepherd's Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, leek, chicken broth, worcestershire, ground lamb, heavy cream, butter, cheddar, celery, cabbage, egg, peas, thyme, onion, potato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, leek, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, parsley, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, leek, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, thyme, onion, garlic, canola oil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato, thyme, onion, garlic