extra virgin olive oil, leek, carrot, flour & vegetable oil recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, vegetable oil, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, vegetable oil, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, butter, celery, dill, white wine, chive, fresh mint, basil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil